Black Forest Ginger Cookies

• 2 cups plus 2 Tbsp. all-purpose flour
• 1/4 cup unsweetened cocoa
• 1 teaspoon ground ginger
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons PROMISE Buttery Spread
• 1 cup firmly packed light brown sugar
• 1 (6-oz.) container fat-free chocolate yogurt
• 1 large egg
• 1 cup chopped dried cherries or cranberries
• 1/4 cup finely chopped pecans

1. Preheat oven to 375u0b0. Stir together first 6 ingredients in a medium bowl.
2. Beat buttery spread and brown sugar with an electric mixer at medium speed 3 minutes or until creamy. Beat in yogurt and egg until blended. Gradually beat in flour mixture just until blended. Stir in cherries and pecans. Drop dough by 2 tablespoonfuls, 4 inches apart, onto lightly greased baking sheets.
3. Bake at 375u0b0 for 10 minutes or until edges are crisp and centers are set. Cool on baking sheets on wire racks 2 minutes; remove to wire racks, and cool 20 minutes or until completely cool.

flour, unsweetened cocoa, ground ginger, baking powder, baking soda, salt, brown sugar, chocolate yogurt, egg, cherries, pecans

Taken from www.myrecipes.com/recipe/black-forest-ginger-cookies (may not work)