Easy Does It Lasagna

• 1 lb. ground beef
• 1 (16 oz.) can tomato sauce
• 2 tsp. Italian seasoning
• 1 tsp. oregano
• 1 tsp. salt
• 1 tsp. onion flakes
• 16 oz. cottage cheese
• 8 oz. plain yogurt
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. garlic and chives seasoning
• 1/2 lb. lasagna noodles
• 8 oz. sliced Mozzarella cheese
• 1 c. water

1. Brown and drain ground beef in medium saucepan.
2. Stir in tomato
3. sauce,
4. Italian
5. seasoning,
6. oregano,
7. salt
8. and
9. onion flakes; set
10. aside.
11. Mix
12. cottage
13. cheese
14. and
15. yogurt.
16. Spread about 1 cup tomato
17. mixture
18. in 11 x 7 x 1 1/2-inch baking pan. Combine Parmesan cheese and garlic and chives seasoning.
19. Layer a third
20. each
21. of
22. noodles, cottage cheese mixture, Mozzarella, remaining tomato
23. mixture
24. and Parmesan mixture;
25. repeat twice. Pour in water around sides of pan.
26. Cover tightly with foil and bake at 350u0b0 for 1 hour and 10 minutes.
27. Remove foil and bake 8 to 10 minutes
28. longer
29. or
30. until
31. noodles are tender and top is golden.
32. Let
33. stand
34. 20
35. minutes before serving.
36. Makes 8 servings.

ground beef, tomato sauce, italian seasoning, oregano, salt, onion flakes, cottage cheese, plain yogurt, parmesan cheese, garlic, lasagna noodles, mozzarella cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647045 (may not work)