Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs

  1. Whisk together tangerine juice, tangerine zest, sea salt, and olive oil.
  2. Rinse and dry arugula and red butterhead lettuce. Put in a serving bowl and toss gently but thoroughly with only enough dressing to coat.
  3. Add tangerines and croutons; toss just to mix. Divide salad among plates (or serve on a platter if you like). Add a quartered hard-cooked egg to each plate and drizzle eggs with a little more dressing.

tangerine juice, salt, extravirgin olive oil, arugula, red butterhead, tangerines, croutons, eggs

Taken from www.myrecipes.com/recipe/red-butterhead-lettuce-arugula-salad-with-tangerines-hard-cooked-eggs (may not work)

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