Shrimp And Yellow Rice

• 1/2 c. chopped onion
• 1 Tbsp. water
• 2 1/4 c. hot water
• 1 1/4 c. uncooked brown rice
• 1/2 medium red pepper, cut in slices
• 1/2 medium green pepper, cut in slices
• 2 tsp. low sodium chicken bouillon granules
• 1 tsp. oregano
• 1/2 tsp. ???
• 1 bay leaf
• 12 oz. small shrimp, shelled and deveined
• 1 medium tomato, chopped

1. In a 3-quart casserole, combine onion and 1 tablespoon of water; cover and microwave for 12 minutes on High.
2. Add water, rice, both peppers, bouillon and spices.
3. Mix. Cover and cook on High for 5 minutes.
4. Reduce heat to 50%; cook 40 to 50 minutes. Add shrimp and tomato; mix.
5. Cover and cook on Medium for 5 to 8 minutes.
6. Let stand 5 minutes.

onion, water, water, brown rice, red pepper, green pepper, chicken bouillon granules, oregano, bay leaf, shrimp, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=909216 (may not work)