Corn-Oat Muffins

• 1 1/4 cups low-fat or nonfat buttermilk
• 1/2 cup yellow cornmeal
• 1/2 cup regular oats
• 1/4 cup egg substitute
• 3 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 3 ingredients in a medium bowl; let stand 1 hour. Stir in egg substitute, brown sugar, and oil.
3. Combine flour and next 3 ingredients in a large bowl, and make a well in center of mixture. Add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened.
4. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400u0b0 for 20 minutes or until golden. Remove muffins from pans immediately.

lowfat, yellow cornmeal, regular oats, egg substitute, brown sugar, vegetable oil, whole wheat flour, baking powder, baking soda, salt, cooking spray

Taken from www.myrecipes.com/recipe/corn-oat-muffins (may not work)