Apple Streusel Tart

• 1 1/2 cups cake flour (not self-rising)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold cream cheese, cut into small pieces
• 2 tablespoons cold unsalted butter, cut into small pieces
• 2 to 3 Tbsp. ice water
• 2 teaspoons fresh lemon juice
• 1/2 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon Chinese five-spice powder
• 1/4 teaspoon salt
• 6 large Granny Smith apples, peeled, cored and sliced (about 6 cups)
• 1/2 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 3 tablespoons cold unsalted butter, cut into small pieces

1. Preheat oven to 425u0b0F. Make pastry: Pulse cake flour, baking powder and salt in a food processor until blended. Add cream cheese and butter and pulse 15 times, or until mixture resembles coarse crumbs. Transfer to a mixing bowl. In a small bowl, stir together 2 Tbsp. ice water and lemon juice. Add to dry ingredients and mix with a fork just until moistened and dough begins to hold together, adding up to 1 Tbsp. water only if necessary. Dough will be dry and crumbly but should hold together when a small amount is pinched between your fingers. Gather dough into a ball and flatten into a 4-inch disk.
2. Roll out pastry between 2 sheets of wax paper into a 12-inch round and transfer to a 10-inch fluted tart pan with a removable bottom, pressing gently into pan. Refrigerate.
3. Make filling: Combine brown sugar, flour, five-spice powder and salt in a large bowl. Add apples and toss to coat well. Spread apples evenly in tart shell.
4. Make streusel topping: Stir flour, sugar and butter with a fork in a small bowl until crumbly. Sprinkle over apples.
5. Bake until crust and topping are brown and apples are tender when pierced with a fork, 50 to 60 minutes. Let cool on a rack before serving.

cake flour, baking powder, salt, cold cream cheese, cold unsalted butter, water, lemon juice, brown sugar, flour, salt, apples, allpurpose, brown sugar, cold unsalted butter

Taken from www.myrecipes.com/recipe/apple-streusel-tart (may not work)