Waldorf Cobb Salad

• 2 large Gala apples
• 3 tablespoons fresh lime juice
• 2 medium avocados
• 3 cups shredded romaine lettuce
• 3 cups shredded iceberg lettuce
• 1 cup loosely packed watercress leaves
• 1 pt. grape tomatoes, halved
• 1 cup (4 oz.) shredded white Cheddar cheese
• 4 ounces Gorgonzola cheese, crumbled
• 6 thick bacon slices, cooked and crumbled

1. Cut apples into 1/8-inch matchsticks; toss with 2 Tbsp. lime juice. Peel and quarter avocados; toss with 1 Tbsp. lime juice.
2. Toss together romaine lettuce and next 2 ingredients; arrange on a large serving platter. Arrange tomatoes, next 4 ingredients, apples, and avocado over salad greens. Serve with Cider-Sorghum Vinaigrette.

gala apples, lime juice, avocados, shredded romaine lettuce, shredded iceberg lettuce, watercress leaves, grape tomatoes, shredded white cheddar cheese, gorgonzola cheese, bacon

Taken from www.myrecipes.com/recipe/waldorf-cobb-salad (may not work)