Apple-Berry Cobbler

• 1 1/2 pounds Granny Smith apples, peeled and thinly sliced
• 2 cups fresh blackberries
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Cooking spray
• 1/2 (15-ounce) package refrigerated piecrust
• 2 teaspoons fat-free milk
• 2 teaspoons turbinado sugar or granulated sugar

1. Preheat oven to 375u0b0.
2. Combine first 7 ingredients in a large bowl. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.
3. Place piecrust on top of apple mixture. Fold edges under; flute. Cut 5 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie with milk; sprinkle with sugar. Bake at 375u0b0 for 40 minutes or until golden. Cool on a wire rack.

apples, fresh blackberries, sugar, cornstarch, lemon juice, vanilla, ground cinnamon, cooking spray, piecrust, milk, turbinado sugar

Taken from www.myrecipes.com/recipe/apple-berry-cobbler (may not work)