Lean Philly Cheesesteaks

• 1 tablespoon olive oil
• 1 1/2 cups thinly sliced onion
• 1 cup sliced red bell pepper
• 1 cup sliced green bell pepper
• 5 garlic cloves, minced
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 2 teaspoons white wine vinegar
• 1/4 teaspoon salt
• 4 ounces light processed cheese, cubed (such as Velveeta Light)
• 3 tablespoons less-sodium beef broth
• 12 ounces thinly sliced, low-sodium deli roast beef, shredded
• 4 hot dog buns, toasted

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; saute 4 minutes or until golden brown. Reduce heat, and cook 8 minutes or until tender, stirring occasionally. Stir in sugar, oregano, vinegar, and salt. Add cheese; cook 2 minutes or until cheese melts, stirring constantly.
2. Combine broth and beef in a microwave-safe bowl. Microwave at high 1 minute or until hot.
3. Place 3 ounces beef mixture in each bun; top each with 1/2 cup cheese mixture. Serve immediately.

olive oil, onion, red bell pepper, green bell pepper, garlic, sugar, oregano, white wine vinegar, salt, cheese, beef broth, deli roast beef, hot dog buns

Taken from www.myrecipes.com/recipe/lean-philly-cheesesteaks (may not work)