Dave'S Gusty Gumbo

• 1 lb. fresh or frozen fish
• 1 lb. fresh or frozen shrimp
• 2 1/2 oz. plain flour
• 4 fl. oz. cooking oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 medium green pepper, chopped
• 6 cloves garlic, minced
• 1 lb. Italian smoked sausage
• 48 fl. oz. fish/chicken stock
• 10 oz. fresh or frozen okra, cut
• 3 bay leaves
• 1 tsp. dried oregano, crushed
• 1 tsp. dried thyme, crushed
• 1 tsp. dried basil, crushed
• 1/2 tsp. salt
• 1/2 tsp. ground red pepper
• hot, cooked rice

1. Thaw fish and shrimp.
2. Remove skin from fish and devein the shrimp.
3. Cut into 1-inch pieces.
4. Rinse, then chill in refrigerator until ready to use.

shrimp, flour, cooking oil, onion, stalks celery, green pepper, garlic, italian smoked sausage, chicken, frozen okra, bay leaves, oregano, thyme, basil, salt, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195680 (may not work)