Blackberry-Peach Cobbler Bars

• 1 cup butter, softened
• 1 cup firmly packed light brown sugar
• 1 1/2 cups granulated sugar, divided
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 3/4 teaspoon table salt
• 3 1/4 cups all-purpose flour, divided
• 3 (6-oz.) packages fresh blackberries (about 4 cups)
• 4 cups peeled and sliced fresh firm, ripe peaches
• 3 tablespoons bourbon
• 1 cup roasted glazed pecan pieces

1. Preheat oven to 350u0b0. Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.
2. Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.
3. Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.
4. Stir pecans into remaining batter; dollop over peach mixture.
5. Bake at 350u0b0 for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.
6. Note: We tested with Diamond of California Glazed Pecans.

butter, brown sugar, sugar, eggs, vanilla, baking powder, salt, flour, fresh blackberries, fresh firm, bourbon, roasted glazed pecan

Taken from www.myrecipes.com/recipe/blackberry-peach-cobbler-bars (may not work)