Turkey Finger Sandwiches

• 1/2 pound smoked turkey breast, cut into 1-inch cubes
• 1/2 cup unsalted butter, cut into pieces and softened
• 2 teaspoons honey mustard
• 1 tablespoon orange marmalade
• 2 teaspoons lemon juice
• 1/4 cup chopped fresh parsley
• 3 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White)
• Fresh whole chives
• 1/4 cup unsalted butter, softened
• 1/4 cup chopped fresh parsley

1. Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
2. Trim crusts from bread, using a serrated or an electric knife.
3. Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
4. To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
5. Note: You can make sandwiches up to 1 day ahead. Just lay a damp paper towel over sandwiches before covering with plastic wrap. Store in refrigerator.

turkey breast, unsalted butter, honey, orange marmalade, lemon juice, parsley, fresh chives, salt, white bread, chives, unsalted butter, parsley

Taken from www.myrecipes.com/recipe/turkey-finger-sandwiches (may not work)