Copycat Starbucks Egg White, Roasted Red Pepper, & Spinach Egg Bites

• 1 silicone egg bites mold (7 2-oz. bites)
• 6 large egg whites
• 1/2 cup cottage cheese
• 1/4 cup (2 oz.) 1/3-less-fat cream cheese
• 1/4 teaspoon table salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped spinach
• 2 tablespoons roasted red pepper, well drained and chopped
• 2 green onions, chopped (about 1/4 cup)

1. Tightly cover silicone mold with aluminum foil coated with cooking spray. Carefully lower the mold into Instant Pot onto the trivet. Place lid on Instant Pot, and seal the vent. Set the Steam setting for 10 minutes. Once Instant Pot is warmed up, the timer will begin to count down.
2. When time is up, release pressure and let vent for 10 minutes. Transfer mold from Instant Pot to a wire cooling rack. Let cool in the mold about 3 minutes before serving.

silicone egg bites, egg whites, cottage cheese, cream cheese, salt, black pepper, chopped spinach, red pepper, green onions

Taken from www.myrecipes.com/recipe/copycat-starbucks-eggwhite-bites (may not work)