Classic Swiss Fondue

• 3/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1 1/2 cups (6 ounces) shredded Emmentaler cheese
• 1 cup (4 ounces) Gruyere cheese
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly ground nutmeg (optional)
• 2 teaspoons cornstarch
• 1 tablespoon cherry brandy (Kirsch)
• Cubed French bread or steamed vegetables

1. Bring wine and lemon juice to a low boil in a heavy saucepan; add cheeses, pepper, and nutmeg, if desired. Reduce heat to medium-low, and cook, stirring constantly, 5 to 7 minutes or until cheese melts.
2. Whisk together cornstarch and cherry brandy. Stir mixture into cheese; cook, stirring constantly, 3 minutes or until thickened. Transfer to a fondue pot, and keep warm. Serve with cubed bread or steamed vegetables.

white wine, lemon juice, emmentaler cheese, gruyuere cheese, freshly ground black pepper, ground nutmeg, cornstarch, cherry brandy, bread

Taken from www.myrecipes.com/recipe/classic-swiss-fondue (may not work)