Easy Sausage Stromboli

• Reynolds(R) Parchment Paper
• 1/2 pound turkey or pork Italian sausage
• 1 jar (4.5 oz.) sliced mushrooms, drained
• 3/4 cup pasta sauce or pizza sauce
• 1 teaspoon dried Italian seasoning
• 1 can (13.8 oz.) refrigerated pizza crust
• 1 cup shredded mozzarella cheese
• 1 teaspoon olive oil
• Grated Parmesan cheese

1. PREHEAT oven to 400u0b0F. Line a cookie sheet with Reynolds Parchment Paper. Sprinkle lightly with flour; set aside.
2. COOK sausage in skillet over medium-high heat stirring occasionally until brown; drain. Return to skillet. Stir in mushrooms, pasta sauce and Italian seasoning until well blended; set aside.
3. UNROLL pizza crust dough onto floured parchment paper-lined cookie sheet. Pat out dough with hands to form a 12x8-inch rectangle.
4. SPREAD sausage mixture lengthwise down the center of the dough, leaving a 2-inch border uncovered on the long sides and a 1/2-inch border of dough uncovered on the short sides. Sprinkle sausage mixture with mozzarella cheese. Fold long sides of dough over filling; press all edges to seal.
5. BRUSH dough with olive oil. Sprinkle lightly with Parmesan cheese.
6. BAKE 15 to 20 minutes or until golden brown. Serve immediately.

paper, turkey, mushrooms, pasta sauce, italian seasoning, crust, mozzarella cheese, olive oil, parmesan cheese

Taken from www.myrecipes.com/recipe/easy-sausage-stromboli (may not work)