Orange Pumpkin Pie

• 1 unbaked pie crust (9-inch)
• 3 large eggs, beaten slightly
• 1/2 c. sugar
• 2 Tbsp. orange zest, shredded
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. salt
• 1 (16 oz.) can pumpkin
• 1 c. light cream
• 1/2 c. orange juice
• 1 can whipped cream
• 2 Tbsp. shredded orange zest

1. Preheat oven to 400u0b0.
2. In a large bowl, combine eggs, sugar, grated orange zest, spices, salt, pumpkin and orange juice.
3. Beat with electric mixer until mixture is smooth (no lumps remaining). Pour into an unbaked pie crust and bake for 55 minutes or until filling is set in center.
4. Cool on wire rack.
5. Just before serving, circle perimeter with whipped cream, then across the center.
6. Garnish with shredded orange zest.

crust, eggs, sugar, orange zest, cinnamon, ginger, salt, pumpkin, light cream, orange juice, whipped cream, orange zest

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898891 (may not work)