Crab, Avocado, And Tomato Martini

• 1/4 cup ZATARAIN'S Remoulade Sauce
• 1/4 cup ZATARAIN'S Cocktail Sauce
• 2 tablespoons gin
• 1/2 teaspoon lemon pepper
• 1/2 garlic clove, chopped
• 1/4 teaspoon salt
• 1 medium avocado, peeled and chopped into 1/2-inch cubes
• 1 medium tomato, peeled, seeded, and chopped into 1/2-inch cubes
• 1 pound fresh lump crabmeat, drained
• 12 ZATARAIN'S Stuffed Olives or Holland Onions

1. Process first 6 ingredients in a food processor or blender 15 seconds or until blended. Remove and reserve 3 Tbsp. remoulade sauce mixture. Stir together remaining remoulade sauce mixture, avocado, and tomato in a medium bowl.
2. Place half of crabmeat in 6 martini glasses. Top evenly with avocado mixture and remaining half of crabmeat. Drizzle each evenly with reserved 3 Tbsp. remoulade sauce mixture (about 1 1/2 tsp. each). Spear 2 stuffed olives onto a wooden pick, and place in a glass; repeat with remaining stuffed olives. Serve immediately.

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Taken from www.myrecipes.com/recipe/crab-avocado-tomato-martini (may not work)