Slow-Cooker Fajitas

  1. Place flank steak in bottom of a 5-quart electric slow cooker; top with chopped onion and next 5 ingredients.
  2. Cover with lid; cook on high-heat setting 1 hour. Reduce heat setting to low; cook 6 to 7 hours or until meat is tender. Or cook on high-heat setting 4 to 5 hours. Remove meat, and shred with a fork. Return meat to slow cooker, and stir.
  3. Serve shredded meat mixture with flour tortillas, low-fat sour cream, and, if desired, salsa.

flank steak, onion, green bell pepper, pepper, garlic, salt, tomatoes, flour tortillas, lowfat sour cream, salsa

Taken from www.myrecipes.com/recipe/slow-cooker-fajitas-0 (may not work)

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