Slow-Cooker Fajitas

• 1 1/2 pounds flank steak, cut into 6 pieces
• 1 cup frozen chopped onion
• 1 green bell pepper, sliced
• 1 jalapeno pepper, seeded and sliced
• 1 tablespoon bottled minced garlic
• 2 teaspoons salt-free Mexican seasoning
• 1 (10-ounce) can diced tomatoes and green chiles, drained
• 6 (8-inch) flour tortillas
• 6 tablespoons low-fat sour cream
• Salsa (optional)

1. Place flank steak in bottom of a 5-quart electric slow cooker; top with chopped onion and next 5 ingredients.
2. Cover with lid; cook on high-heat setting 1 hour. Reduce heat setting to low; cook 6 to 7 hours or until meat is tender. Or cook on high-heat setting 4 to 5 hours. Remove meat, and shred with a fork. Return meat to slow cooker, and stir.
3. Serve shredded meat mixture with flour tortillas, low-fat sour cream, and, if desired, salsa.

flank steak, onion, green bell pepper, pepper, garlic, salt, tomatoes, flour tortillas, lowfat sour cream, salsa

Taken from www.myrecipes.com/recipe/slow-cooker-fajitas-0 (may not work)