Chicken And Broccoli Braid

• 2 cups cooked chicken, chopped
• 1 cup broccoli, chopped
• 1/2 cup green pepper, chopped
• 1 tsp. garlic powder
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 tsp. dried dill weed
• 1/4 tsp. salt
• 2 pkgs. crescent dinner rolls
• 1 egg white, slightly beaten

1. Preheat oven to 375 degrees. Chop chicken, broccoli and pepper and place in a medium bowl.
2. Sprinkle with garlic powder over vegetable mixture.
3. Add cheese, dill weed, mayonnaise and salt and mix gently.
4. Unroll dinner rolls, do not separate, and arrange on a cookie sheet one beside the other to form about 12 x 15 inch dough.
5. Seal all of the perforations.
6. From the 12 inch side, cut 1 1/2 inch strips on each side about 3 inches long so there is about 6 inches not cut.
7. Spread filling evenly down the center of the dough.
8. Lift one of the strips from each side and take to center, then a strip from the other side to the center and so on, alternating to form a braid.
9. At the end, tuck the ends under to seal the end of the braid.
10. Brush egg whites over the dough and bake 25 to 28 minutes or until golden brown.

chicken, broccoli, green pepper, garlic powder, cheddar cheese, mayonnaise, dill weed, salt, crescent dinner rolls, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114779 (may not work)