Teenage Greens Salad
- 1 red apple (6 oz.)
- 2 tablespoons walnut oil or olive oil
- 1/4 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 2 teaspoons cider vinegar
- 2 teaspoons minced shallots
- 1 teaspoon honey
- 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long)
- 1/3 cup (1 1/2 oz.) crumbled blue cheese
- Rinse and core 1 red apple (6 oz.); slice into thin wedges. In a large serving bowl, whisk together 2 tablespoons walnut oil or olive oil, 1/4 teaspoon grated lemon peel, 1 tablespoon lemon juice, 2 teaspoons cider vinegar, 2 teaspoons minced shallots, and 1 teaspoon honey. Add salt and pepper to taste. Mix apples into dressing. Add 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long) and mix gently. Sprinkle with 1/3 cup (1 1/2 oz.) crumbled blue cheese and fresh-ground pepper to taste.
red apple, walnut oil, lemon juice, cider vinegar, shallots, honey, blue cheese
Taken from www.myrecipes.com/recipe/teenage-greens-salad (may not work)