French Onion Snapper

• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 3 cups cubed French bread
• Vegetable cooking spray
• 3 cups sliced onion
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 4 (4-ounce) red snapper fillets
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 cup chopped green pepper
• 1 (8-ounce) package presliced fresh mushrooms
• 2 cups seeded, chopped tomato
• 1/4 cup dry sherry

1. Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add bread cubes; seal bag, and shake until cubes are well coated. Arrange bread cubes in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 350u0b0 for 15 minutes or until golden, stirring occasionally. Remove from oven, and let cool completely.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, sugar, and paprika; saute 10 to 12 minutes or until onion is tender and lightly browned. Transfer onion mixture to an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Place fish over onion, and sprinkle with lemon juice, salt, and red pepper.
3. Wipe skillet dry with a paper towel. Coat skillet with cooking spray; place over medium-high heat until hot. Add green pepper and mushrooms, and saute until tender. Stir in tomato. Spoon mushroom mixture over fish; drizzle with sherry. Cover and bake at 400u0b0 for 15 minutes. Uncover; top with bread cubes. Bake, uncovered, 5 additional minutes or until fish flakes easily when tested with a fork.

olive oil, parmesan cheese, garlic, bread, vegetable cooking spray, onion, sugar, paprika, red snapper, lemon juice, salt, ground red pepper, green pepper, mushrooms, tomato, sherry

Taken from www.myrecipes.com/recipe/french-onion-snapper (may not work)