Chow Mein Chicken Casserole

• 1 tablespoon butter or margarine
• 1 small red bell pepper, chopped
• 2 garlic cloves, minced
• 2 (8-ounce) packages sliced fresh mushrooms
• 1/3 cup slivered almonds
• 3 green onions, chopped
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
• 3/4 cup mayonnaise
• 2 teaspoons soy sauce
• 3 cups chopped cooked chicken
• 1/4 teaspoon pepper
• 1 (3-ounce) can chow mein noodles

1. Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; saute until tender. Stir in almonds and next 6 ingredients; pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with chow mein noodles.
2. Bake at 350u0b0 for 30 minutes or until bubbly.

butter, red bell pepper, garlic, fresh mushrooms, almonds, green onions, cream of mushroom soup, mayonnaise, soy sauce, chicken, pepper, mein noodles

Taken from www.myrecipes.com/recipe/chow-mein-chicken-casserole (may not work)