Seashell Salad

• 1/2 pound snow peas
• 1 (16-ounce) package uncooked small pasta shells
• 1 cup sliced celery
• 1/2 cup sliced green onions
• 1 red bell pepper, cut into thin strips
• 2 tablespoons shredded fresh basil
• 3/4 cup vegetable oil
• 1/4 cup white wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 garlic clove, minced

1. Cook snow peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
2. Cook pasta according to package directions; drain. Rinse with cold water; drain. Stir together snow peas, pasta, and next 4 ingredients.
3. Whisk together vegetable oil and next 4 ingredients. Pour over pasta mixture; toss gently. Cover and chill.

snow peas, pasta shells, celery, green onions, red bell pepper, fresh basil, vegetable oil, white wine vinegar, salt, freshly ground pepper, garlic

Taken from www.myrecipes.com/recipe/seashell-salad (may not work)