Meat-And-Potato-Stuffed Peppers

• 2 large green bell peppers
• 1/4 pound turkey kielbasa, cut into 1/2-inch pieces
• 2 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
• 1/4 cup sliced green onions
• 1/4 teaspoon hot pepper sauce
• 1/2 cup (2 ounces) shredded reduced-fat cheddar cheese
• 1/4 cup fat-free sour cream

1. Preheat oven to 350u0b0.
2. Cut bell peppers in half lengthwise; discard seeds and membranes. Arrange halves in a 9-inch pie plate. Cover with heavy-duty plastic wrap. Microwave at high 5 minutes or until crisp-tender; drain. Return peppers to pie plate.
3. Heat a medium nonstick skillet over medium heat. Add kielbasa; saute 2 minutes. Add potatoes; saute 3 minutes or until thoroughly heated. Stir in onions and pepper sauce. Divide sausage mixture evenly among the pepper halves; top each pepper half with 2 tablespoons cheese. Bake at 350u0b0 for 10 minutes or until cheese melts. Top each pepper half with 1 tablespoon sour cream.

green bell peppers, turkey kielbasa, frozen hash brown potatoes, green onions, hot pepper sauce, cheddar cheese, sour cream

Taken from www.myrecipes.com/recipe/meat-and-potato-stuffed-peppers (may not work)