Sweet-Potato Salad

• 1/4 cup chopped scallions
• 1/4 cup mango chutney (such as Major Grey)
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 1/2 cups (3/4-inch) cubed peeled sweet potato (about 1 1/2 pounds potatoes)
• 1/4 pound green beans, trimmed and halved (about 1 cup)
• 2 tablespoons chopped fresh cilantro

1. Whisk together the first 6 ingredients (through pepper).
2. Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain.
3. Cook the beans in boiling salted water 4 minutes until crisp-tender. Drain and rinse beneath cold running water.
4. Combine potatoes, beans, and cilantro in a medium bowl. Add the chutney dressing; toss to coat.

scallions, mango, vegetable oil, cider vinegar, salt, freshly ground black pepper, sweet potato, green beans, fresh cilantro

Taken from www.myrecipes.com/recipe/sweet-potato-salad (may not work)