Chocolate, Tea, And Weed Cupcakes Will Satisfy Your Morning Munchies

  1. Combine the adzuki paste and pow-dered sugar in a small bowl and mix gently using your hands. Form the mix-ture into 12 balls about 1 inch in diameter. Set them on a plate and cover with plastic wrap. Refrigerate or freeze while you are making the cupcakes.
  2. Preheat the oven to 250u0b0F. Put the cannabis in a small, heat-proof baking dish and place in the oven. After 15 to 20 min-utes, check the temperature of the cannabis with your digital temperature gun; once it has reached 250u0b0F, let it bake for 30 minutes, checking the temperature frequently. (In addition to decarboxylating, you are removing any moisture left in the plant material.) If it goes over the correct temperature for too long, it will burn, the THC may convert into CBN, and you will lose potency. Remove from the oven and set aside to cool. If not using im-mediately, store the cannabis in an airtight container in a dark place for up to 2 months.

red adzuki bean paste, powdered sugar, chocolate, allpurpose, baking soda, salt, coconut milk, vanilla, coconut bliss, sugar, eggs, unsalted butter, cream cheese, powdered sugar, sesame seeds, cannabis buds, coconut oil, coconut oil, coconut oil, only, decent, cheesecloth, bowl, rubber

Taken from www.myrecipes.com/recipe/chocolate-tea-and-weed-cupcakes-will-satisfy-your-morning-munchies (may not work)

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