Chocolate Chip Blondies With Caramel-Bourbon Drizzle

• Blondies:
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1/2 cup quick-cooking oats
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 1/3 cup butter, softened
• 1/2 cup egg substitute
• 1 large egg, lightly beaten
• 1/3 cup semisweet mini chocolate chips
• 1 teaspoon vanilla extract
• Cooking spray
• Drizzle:
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1 tablespoon whipping cream
• 1 teaspoon bourbon

1. Preheat oven to 350u0b0.
2. To prepare blondies, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
3. Place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg substitute and egg to sugar mixture; beat well. Add flour mixture; beat just until combined. Stir in chocolate chips and vanilla.
4. Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted into center comes out clean. Cool on a wire rack.
5. To prepare drizzle, combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly with a whisk. Pour mixture into a bowl; chill 1 hour. Drizzle bourbon mixture over blondies; cut into 24 bars.

flour, oats, baking powder, salt, brown sugar, butter, egg substitute, egg, chocolate chips, vanilla, cooking spray, drizzle, brown sugar, butter, whipping cream, bourbon

Taken from www.myrecipes.com/recipe/chocolate-chip-blondies-with-caramel-bourbon-drizzle (may not work)