Garlicky Spinach-Sausage Gratin

• 2 tablespoons olive oil, divided
• 1 cup chopped onion
• 8 garlic cloves, coarsely chopped
• 6 ounces pork sausage
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 2 tablespoons all-purpose flour
• 2 cups 2% reduced-fat milk
• 2 large eggs, lightly beaten
• 12 ounces fresh spinach, trimmed
• Cooking spray
• 2 ounces French bread baguette, torn into 1-inch pieces
• 1/3 cup grated Parmesan cheese

1. Preheat oven to 450u0b0.
2. Heat a Dutch oven over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add onion; saute 4 minutes. Add garlic; saute 1 minute, stirring constantly. Add sausage, salt, and pepper; saute 5 minutes, stirring to crumble. Remove mixture from pan; drain. Wipe pan.
3. Return sausage mixture to pan. Stir in flour; saute 30 seconds, stirring constantly. Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly. Remove from heat; stir in spinach. Spoon spinach mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
4. Place bread in a food processor, and pulse until 1 cup coarse crumbs form. Heat a large skillet over medium-high heat. Add remaining 1 1/2 tablespoons olive oil to pan, and swirl to coat. Stir in crumbs, and saute for 3 minutes or until toasted, stirring frequently. Sprinkle crumbs over spinach mixture, and top with cheese. Bake at 450u0b0 for 12 minutes or until bubbly.

olive oil, onion, garlic, pork sausage, kosher salt, ground red pepper, flour, milk, eggs, fresh spinach, cooking spray, bread baguette, parmesan cheese

Taken from www.myrecipes.com/recipe/garlicky-spinach-sausage-gratin (may not work)