Winter Squash Chai Bread

• 1/2 cup sugar
• 1/2 cup (1/4 lb.) butter, at room temperature
• 1 cup mashed cooked winter squash, such as butternut or acorn
• 2 large eggs
• 1/2 cup liquid chai concentrate
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon each ground cardamom, ginger, and black pepper
• 1/4 teaspoon each ground cloves, nutmeg, and allspice
• 1/2 cup chopped walnuts or pecans

1. Preheat oven to 350u0b0. In a large bowl, use a mixer to beat together sugar and butter until light and fluffy. Add squash, eggs, chai, and vanilla and stir until well blended. Add flour, baking powder, baking soda, salt, spices, and nuts and stir just until evenly moistened. Pour batter into a buttered 8-inch loaf pan.
2. Bake until a toothpick inserted in center of bread comes out clean, 45 to 55 minutes. Let cool at least 10 minutes. Serve warm or cool.

sugar, butter, winter, eggs, liquid chai concentrate, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom, ground cloves, walnuts

Taken from www.myrecipes.com/recipe/winter-squash-chai-bread (may not work)