Microwave Beef Jerky With Fresh Ginger

• 2 tsp. minced fresh ginger
• 2 Tbsp. honey
• 2 tsp. sesame oil
• 2 Tbsp. soy sauce
• 2 Tbsp. dry white wine
• 2 garlic cloves, crushed
• 1 tsp. cayenne pepper
• 1 1/2 lb. flank steak, all fat removed and cut in thin strips

1. Combine ginger, honey, sesame oil, soy sauce, wine, garlic and cayenne.
2. Add steak to marinade, tossing to coat well.
3. Marinate at room temperature, tossing occasionally, for 3 hours.
4. Remove meat from marinade and arrange half the strips, flat and close together, on a microwave bacon rack.
5. Cover with paper towels and cook on Medium-low 20 minutes.
6. Rotate strips so that drier strips are in the center. Cover with fresh paper towel and cook on Medium-low for 15 to 20 minutes until meat is dry but slightly pliable.
7. Remove to a large wire rack and let stand overnight. Repeat with remaining strips.

fresh ginger, honey, sesame oil, soy sauce, white wine, garlic, cayenne pepper, flank steak

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643699 (may not work)