Ragout Of Pork With Sweet Potatoes

• 3/4 cup chopped onion
• 3 cups (1/2-inch) cubed peeled sweet potato (about 1 pound)
• 2 tablespoons tomato paste
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1 (10 1/2-ounce) can low-salt chicken broth
• 1 pound lean, boned pork loin, cut into 1/2-inch pieces
• 1 cup frozen green peas

1. Place onion in a 2-quart casserole. Cover and microwave at HIGH 2 minutes. Add potato and next 7 ingredients (potato through broth), and stir well. Cover and microwave at HIGH 10 minutes. Add pork; cover and microwave at HIGH 10 minutes or until potato is tender. Add peas; cover and microwave at HIGH 2 minutes.

onion, sweet potato, tomato paste, curry powder, salt, ground cumin, pepper, garlic, lowsalt chicken broth, lean, frozen green peas

Taken from www.myrecipes.com/recipe/ragout-of-pork-with-sweet-potatoes (may not work)