Cranberry-Goat Cheese White Bean And Kale Salad

• 2 teaspoons olive oil
• 4 cups thinly sliced Lacinato kale
• 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon grated orange rind
• 1/4 cup dried cranberries
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1.5 ounces crumbled goat cheese

1. Heat a large skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add kale to pan; cook 30 seconds. Add beans to pan; cook 1 minute.
2. Combine 2 tablespoons olive oil, vinegar, and orange rind in a bowl, stirring with a whisk; drizzle over bean mixture. Sprinkle with cranberries, salt, and pepper; toss to combine. Top with crumbled goat cheese.

olive oil, lacinato kale, beans, olive oil, red wine vinegar, orange rind, cranberries, kosher salt, freshly ground black pepper, goat cheese

Taken from www.myrecipes.com/recipe/cranberry-goat-cheese-white-bean-kale-salad (may not work)