Bourbon-Bacon Scallops

• 3 tablespoons minced green onions
• 2 tablespoons bourbon
• 2 tablespoons maple syrup
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon Dijon mustard
• 1/4 teaspoon pepper
• 24 large sea scallops (1 1/2 pounds)
• 6 low-sodium bacon slices (4 ounces)
• Cooking spray

1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces.Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
3. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).

green onions, bourbon, maple syrup, soy sauce, mustard, pepper, bacon, cooking spray

Taken from www.myrecipes.com/recipe/bourbon-bacon-scallops (may not work)