Shrimp And Orzo Pilaf

• 4 cups fat-free, less-sodium chicken broth
• 1 pound uncooked orzo (rice-shaped pasta)
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 cup finely chopped carrot
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1/4 cup sun-dried tomato sprinkles
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sliced almonds, toasted and divided

1. Bring broth to a boil in a large Dutch oven; stir in orzo. Reduce heat; simmer 5 minutes, stirring frequently. Remove from heat and cover.
2. Melt butter in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minute. Add shrimp; saute for 2 minutes. Add carrot, bell peppers, tomato sprinkles, salt, and black pepper; cook 2 minutes or until shrimp are done and vegetables are tender, stirring frequently. Stir in 1/4 cup almonds. Combine shrimp mixture and orzo; sprinkle with remaining almonds.

chicken broth, orzo, butter, garlic, shrimp, carrot, red bell pepper, green bell pepper, tomato sprinkles, salt, black pepper, almonds

Taken from www.myrecipes.com/recipe/shrimp-orzo-pilaf (may not work)