Mini-Hamburgers With Shallot-Dijon Spread

• 1 pound ground sirloin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 3 tablespoons finely chopped shallots
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons butter, softened
• 1 (8-ounce) package classic dinner rolls
• 16 dill pickle chips

1. Preheat grill to medium-high heat.
2. Combine first 3 ingredients in a bowl. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with roll tops.
4. Young Chefs can:
5. Pull apart dinner rolls
6. Count out 16 pickle chips
7. Older Chefs can:
8. Stir together shallot mixture
9. Assemble burgers

ground sirloin, kosher salt, freshly ground black pepper, cooking spray, shallots, worcestershire sauce, mustard, butter, rolls, pickle chips

Taken from www.myrecipes.com/recipe/mini-hamburgers-shallot-dijon (may not work)