Chocolate-Marshmallow Brownies

• 4 (1-ounce) unsweetened chocolate squares
• 1 cup butter or margarine
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups (12 ounces) semisweet chocolate morsels
• 2 cups miniature marshmallows

1. Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.
2. Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.
3. Bake at 350u0b0 for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.

chocolate squares, butter, sugar, eggs, flour, salt, vanilla, semisweet chocolate, marshmallows

Taken from www.myrecipes.com/recipe/chocolate-marshmallow-brownies (may not work)