Pork Carnitas Gorditas

• 1 1/2 cups masa harina
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 1 cup fat-free, less-sodium chicken broth
• Cooking spray
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1/2 cup salsa verde (green salsa)
• 1/4 cup diced peeled avocado
• 1 teaspoon fresh lime juice
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• Cilantro sprigs (optional)

1. Lightly spoon masa harina and flour into dry measuring cups; level with a knife. Combine masa harina, flour, baking powder, and salt in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add broth; stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 or 6 times.
2. Divide dough into 6 equal portions. Shape each portion into a ball. Press each ball into a 6-inch circle on a lightly floured surface (cover remaining balls to prevent drying). Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 1 gordita in pan; cook 2 minutes on each side or until lightly browned. Remove gordita from pan; cover and keep warm. Repeat the procedure with cooking spray and remaining gorditas.
3. Place beans in a bowl; mash with a fork to desired consistency. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beans; cook 2 minutes, stirring frequently. Stir in salsa verde; cook 2 minutes or until liquid almost evaporates, stirring frequently.
4. Combine avocado and lime juice; toss gently to coat. Spread about 1/4 cup bean mixture on each gordita; top with about 2 1/2 tablespoons Pork Carnitas and 2 teaspoons avocado mixture. Sprinkle 1 teaspoon onion and 1 teaspoon chopped cilantro over each serving. Garnish with cilantro sprigs, if desired.

masa harina, flour, baking powder, salt, chilled butter, chicken broth, cooking spray, pinto beans, salsa verde, avocado, lime juice, red onion, fresh cilantro, cilantro

Taken from www.myrecipes.com/recipe/pork-carnitas-gorditas (may not work)