Ultradecadent Double-Chip Brownies

• 1 1/4 cups applesauce
• 2 1/2 cups sugar
• 2 teaspoons vanilla extract
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa
• 3/4 teaspoon salt
• 1/2 cup semisweet chocolate minichips
• 1/2 cup vanilla-flavored baking chips (such as Ghirardelli)
• Cooking spray

1. Preheat oven to 350u0b0.
2. Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add the sugar, vanilla, eggs, and egg whites; stir well.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cocoa, and salt, stirring well with a whisk. Add to applesauce mixture; stir just until moist. Fold in chips.
4. Spoon the batter into a 13 x 9-inch baking pan coated with cooking spray, and bake at 350u0b0 for 45 minutes. Cool on a wire rack.

applesauce, sugar, vanilla, eggs, egg whites, flour, unsweetened cocoa, salt, chocolate minichips, vanillaflavored baking chips, cooking spray

Taken from www.myrecipes.com/recipe/ultradecadent-double-chip-brownies (may not work)