Zucchini Bread

• 2 cups coarsely shredded zucchini
• 3 cups all-purpose flour
• 1 3/4 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 3/4 cup applesauce
• 1/2 cup egg substitute
• 1/3 cup vegetable oil
• 1 tablespoon vanilla extract
• Vegetable cooking spray

1. Preheat oven to 350u0b0.
2. Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
3. Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
4. Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Bake at 350u0b0 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.

zucchini, allpurpose, sugar, baking soda, salt, ground cinnamon, baking powder, applesauce, egg substitute, vegetable oil, vanilla, vegetable cooking spray

Taken from www.myrecipes.com/recipe/zucchini-bread-1 (may not work)