Teriyaki-Glazed Salmon With Peach Salsa

• 3 tablespoons low-sodium teriyaki sauce
• 2 tablespoons lime juice
• 1 1/2 tablespoons honey
• 4 (4-ounce) skinless salmon fillets
• 1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches
• 1/4 cup minced fresh cilantro or mint
• 2 teaspoons honey
• 1 teaspoon lime juice
• Cooking spray

1. Prepare grill.
2. Combine first 3 ingredients in a shallow dish; stir well. Add fish, and let stand 5 minutes.
3. While fish marinates, combine peach slices and next 3 ingredients in a small bowl; stir well. Set aside.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Remove fish from marinade, discarding marinade. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and top with peach mixture.

teriyaki sauce, lime juice, honey, salmon, peaches, fresh cilantro, honey, lime juice, cooking spray

Taken from www.myrecipes.com/recipe/teriyaki-glazed-salmon-with-peach-salsa (may not work)