Radish And Chive Edamame Salad

• 8 cups water
• 1 1/2 cups frozen shelled edamame
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup thinly sliced radishes
• 1/4 cup chopped fresh chives

1. Bring 8 cups water to a boil in a saucepan. Add edamame; cook 3 minutes or until tender. Drain.
2. Combine olive oil, vinegar, Dijon mustard, salt, and pepper in a medium bowl, stirring with a whisk. Stir in edamame, radishes, and chives.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

water, edamame, extravirgin olive oil, white wine vinegar, mustard, kosher salt, freshly ground black pepper, radishes, fresh chives

Taken from www.myrecipes.com/recipe/radish-chive-edamame-salad (may not work)