Stuffed Meat Loaf(Serves 6)

• 1 1/2 lb. lean ground beef
• 1 (2 1/2 oz.) jar sliced mushrooms
• 2/3 c. mushroom liquid and milk
• 1/2 c. dry bread crumbs
• 1 egg
• 2 tsp. salt
• 1/3 tsp. pepper
• 1 1/2 tsp. Worcestershire sauce
• 1 Tbsp. minced onion
• 1 c. shredded Cheddar cheese
• 1/2 c. catsup

1. Combine all ingredients except cheese and catsup.
2. On a sheet of wax paper, spread mixture in a 9 x 12-inch rectangle, or until meat is about 1/2-inch thick.
3. Sprinkle cheese over meat.
4. Using the wax paper to start, roll the meat, starting at the smaller end.
5. Place seam-side down in 2-quart baking dish on a meat rack (to keep meat out of juices).
6. Cook in microwave oven, uncovered, for 14 to 16 minutes on full power; turn once during cooking time. Let stand 10 minutes before serving.

lean ground beef, mushrooms, mushroom liquid, bread crumbs, egg, salt, pepper, worcestershire sauce, onion, cheddar cheese, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347484 (may not work)