Prosciutto-Wrapped Duck With Gumbo Gravy
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 1 1/2 teaspoons kosher salt
- 8 wild duck breasts or skinned and boned chicken thighs
- 1/2 teaspoon Cajun seasoning
- 8 thin prosciutto slices
- 2 tablespoons vegetable oil
- Combine first 3 ingredients in a zip-top plastic bag; add duck and seal. Cover and chill 8 hours.
- Preheat oven to 400u0b0. Remove duck; discard marinade. Pat duck dry; sprinkle with Cajun seasoning. Wrap each duck breast with 1 prosciutto slice.
- Brown duck in hot oil in a skillet over medium-high heat 2 minutes on each side. Place duck on a wire rack in a jelly-roll pan.
- Bake at 400u0b0 for 6 minutes (10 for chicken) or until a meat thermometer registers 145u0b0 or to desired degree of doneness (165u0b0 for chicken). Let stand 10 minutes. Serve with rice and gravy.
buttermilk, hot sauce, kosher salt, chicken, cajun seasoning, vegetable oil
Taken from www.myrecipes.com/recipe/prosciutto-wrapped-duck-gumbo-gravy (may not work)