Cumin-Scented Rice With Black Beans

• 1 teaspoon canola oil
• 1 garlic clove, minced
• 1/4 cup chopped onion
• 3/4 cup uncooked long-grain rice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1 (15-ounce) can black beans, rinsed and drained
• 2 tablespoons canned chopped green chiles
• 1/4 cup chopped fresh cilantro

1. Heat oil in a medium saucepan over medium-high heat. Add garlic and onion; saute 2 to 3 minutes or until tender. Add rice, cumin, salt, and pepper; saute 30 seconds. Add broth, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat.
2. . Add black beans, chiles, and cilantro to rice mixture; fluff gently with a fork. Cover and let stand 1 minute before serving.

canola oil, garlic, onion, longgrain rice, ground cumin, salt, freshly ground black pepper, chicken broth, black beans, green chiles, fresh cilantro

Taken from www.myrecipes.com/recipe/cumin-scented-rice-with-black-beans (may not work)