Greek Tomato And Cucumber Salad With Farro

• 1/2 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons finely chopped fresh oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups cooked farro
• 1/3 cup kalamata olives, pitted and halved lengthwise
• 1/3 cup thinly sliced red onion
• 1 1/2 pounds cherry tomatoes, halved
• 1 1/2 pounds small pickling cucumbers, halved lengthwise and cut into 1/2-inch-thick slices
• 4 ounces feta cheese, crumbled (about 1/2 cup)

1. Combine the first 7 ingredients in a large bowl, stirring well with a whisk. Stir in farro and the next 4 ingredients (through cucumbers), and toss gently to combine. Top each serving with feta cheese.

lemon rind, lemon juice, extravirgin olive oil, red wine vinegar, fresh oregano, kosher salt, freshly ground black pepper, kalamata olives, red onion, cherry tomatoes, pickling cucumbers, feta cheese

Taken from www.myrecipes.com/recipe/greek-tomato-cucumber-salad-farro (may not work)