Asian Spinach Salad

• 1 (3-ounce) package ramen noodles
• 1 (7-ounce) package baby spinach (about 8 cups)
• 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
• 1 red bell pepper, seeded and chopped
• 1 (6-ounce) package frozen snow peas, thawed and drained
• 1/2 cup golden raisins
• 1/4 cup honey
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons grated peeled fresh ginger

1. Discard seasoning packet in package of noodles. Crumble noodles.
2. Place 2 cups spinach on each of 4 plates. Top evenly with of noodles, chicken, and next 3 ingredients.
3. Combine honey and remaining 3 ingredients, stirring with a whisk. Spoon about 2 1/2 tablespoons honey mixture over each salad.

ramen noodles, baby spinach, chicken breast, red bell pepper, snow peas, golden raisins, honey, cider vinegar, soy sauce, ginger

Taken from www.myrecipes.com/recipe/asian-spinach-salad (may not work)