Make-Ahead Layered Salad

  1. Combine lettuce and arugula in a large glass serving bowl. Arrange onion over greens in an even layer; top with tomatoes. Sprinkle eggs over tomatoes; sprinkle bacon over eggs. Spread peas evenly over bacon.
  2. Combine mayonnaise and next 10 ingredients (through garlic) in a medium bowl. Spread mayonnaise mixture over peas; top with cheese and chives.

romaine lettuce, baby arugula, red onion, grape tomatoes, eggs, bacon, frozen petite green peas, canola mayonnaise, yogurt, nonfat buttermilk, cider vinegar, onion powder, sugar, dill, freshly ground black pepper, paprika, kosher salt, garlic, cheddar cheese, fresh chives

Taken from www.myrecipes.com/recipe/make-ahead-layered-salad (may not work)

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