Pork Chops With Black-And-White Salsa

• 1 (16-ounce) can black beans, rinsed and drained
• 1 (16-ounce) can great Northern beans, rinsed and drained
• 1 (14 1/2-ounce) can Mexican-style tomatoes, drained and chopped
• 1/4 cup chopped purple onion
• 1/4 cup chopped fresh cilantro
• 2 small jalapeno peppers, chopped
• 2 garlic cloves, minced
• 3 tablespoons white wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 (1 1/2-inch-thick) boneless pork loin chops
• Garnish: fresh cilantro sprigs

1. Combine first 11 ingredients, stirring gently; cover salsa, and chill at least 1 hour.
2. Cook chops, covered with grill lid, over medium heat (300u0b0 to 350u0b0) 5 minutes on each side or to desired degree of doneness. Serve immediately with salsa. Garnish, if desired.

black beans, great northern beans, tomatoes, purple onion, fresh cilantro, peppers, garlic, white wine vinegar, sugar, salt, pepper, pork loin chops, fresh cilantro

Taken from www.myrecipes.com/recipe/pork-chops-with-black-and-white-salsa (may not work)