Salmon With Spicy Cucumber Salad And Peanuts
- 4 cups sliced seeded peeled cucumber (about 2 large)
- 1/4 cup seasoned rice vinegar
- 2 tablespoons chopped fresh parsley
- 2 teaspoons sugar
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt, divided
- Cooking spray
- 1/4 teaspoon black pepper
- 4 (6-ounce) salmon fillets
- 4 teaspoons chopped unsalted, dry-roasted peanuts
- Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle remaining 1/4 teaspoon salt and black pepper over fish. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet in each of 4 shallow bowls, and top each serving with 1/2 cup cucumber salad and 1 teaspoon peanuts.
cucumber, rice vinegar, parsley, sugar, red pepper, salt, cooking spray, black pepper, salmon fillets, peanuts
Taken from www.myrecipes.com/recipe/salmon-with-spicy-cucumber-salad-peanuts (may not work)