Stir-Fry Shredded Beef A La Henry

• 14 oz. beef rump steak, shredded
• 2 tsp. oil
• 1 Tbsp. sherry
• 1 tsp. cornstarch
• 1/4 tsp. baking soda
• 1 Tbsp. soy sauce
• 1/2 tsp. sugar
• 6 Tbsp. oil
• 3/4 tsp. salt
• 2 c. shredded onion
• 1 c. shredded green peppers
• ground pepper

1. Sprinkle beef with 2 teaspoons oil, sherry, cornstarch, baking soda, soy sauce and sugar.
2. Set aside for 30 minutes.
3. Heat 3 tablespoons oil in pan and add 3/4 teaspoon salt.
4. Stir in onion and stir-fry 2 minutes. Add green peppers and fry for 2 minutes. Remove from pan.
5. Heat remaining 3 tablespoons oil in same pan. Add beef.
6. Stir-fry until color changes.
7. Add a pinch of ground pepper and return vegetables to pan.
8. Mix well and stir-fry for 1 minute.

beef rump steak, oil, sherry, cornstarch, baking soda, soy sauce, sugar, oil, salt, onion, green peppers, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675801 (may not work)